DON'T Burn Wood Scraps...Turn Them Into Charcuterie Boards Instead!

Thanks for stopping by! I have had these two chunks of walnut for almost a year and with the holidays right around the corner I thought I would make them into something a little more useful! The charcuterie board is a cutoff with a really cool live edge and a lot of sap wood. Ideally it would have been bigger but this was the left over piece and I love the way it turned out. The serving tray has a tone of character and figure to it so I couldn't just slice it up and put it in an edge grain cutting board. I think the black handles add a good bit of function and style to it as well. I'll put these in my Etsy shop if you're interested in either of them.

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7 Tips for Making DIAGONAL Grain Cutting Boards...and a few things to avoid

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I made a TON of French Cleat Brackets for my Tools